BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260425T170000Z
DTEND:20260425T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Hands-On Cooking Class at The Bottled Olive - Sourdough 101
DESCRIPTION:Sourdough 101: A Beginner's Guide to Naturally Leavened Bread\n\nJoin us for a hands-on introduction to the art of sourdough baking! In this beginner-friendly class\, you'll learn everything you need to know to confidently bake your own sourdough bread at home. We'll cover the science behind wild fermentation\, how to create and maintain a healthy sourdough starter\, and the step-by-step process of mixing\, folding\, shaping\, and baking a classic artisan-style sourdough loaf.\n\nExpect plenty of tips and tricks for scheduling\, troubleshooting\, and achieving the perfect crust and crumb. You'll leave with a jar of active starter (additional charge)\, a detailed guide\, and a fresh-baked loaf\, ready to continue your sourdough journey.\n\nPerfect for: Home bakers\, food enthusiasts\, and anyone curious about natural fermentation no prior baking experience needed!\n\nCooking Class Cancellation Policy\n\nAll cooking class sales are final.\n\nWe understand that plans can change. To best accommodate all our guests and manage scheduling effectively\, we kindly ask for at least 7 days' notice if you need to reschedule your event.\n\nIf you're unable to attend\, you're welcome to send someone in your place. Just give us a call at (970) 699-5995 and let us know who to expect.\n\nThank you for your understanding and support!
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Sourdough 101: A Beginner&rsquo\;s Guide to Naturally Leavened Bread</strong></p>\n\n<p>Join us for a hands-on introduction to the art of sourdough baking! In this beginner-friendly class\, you&#39\;ll learn everything you need to know to confidently bake your own sourdough bread at home. We&#39\;ll cover the science behind wild fermentation\, how to create and maintain a healthy sourdough starter\, and the step-by-step process of mixing\, folding\, shaping\, and baking a classic artisan-style sourdough loaf.</p>\n\n<p>Expect plenty of tips and tricks for scheduling\, troubleshooting\, and achieving the perfect crust and crumb. You&rsquo\;ll leave with a jar of active starter (additional charge)\, a detailed guide\, and a fresh-baked loaf\, ready to continue your sourdough journey.</p>\n\n<p><strong>Perfect for:</strong>&nbsp\;Home bakers\, food enthusiasts\, and anyone curious about natural fermentation&mdash\;no prior baking experience needed!</p>\n\n<p><strong>Cooking Class Cancellation Policy</strong></p>\n\n<p>All cooking class sales are final.</p>\n\n<p>We understand that plans can change. To best accommodate all our guests and manage scheduling effectively\, we kindly ask for at least 7 days&#39\; notice if you need to reschedule your event.</p>\n\n<p>If you&#39\;re unable to attend\, you&#39\;re welcome to send someone in your place. Just give us a call at (970) 699-5995 and let us know who to expect.</p>\n\n<p>Thank you for your understanding and support!</p>\n
LOCATION:The Bottled Olive 1550 Main St. #130 Windsor\, CO. 80550 970-699-5995
UID:e.2900.16106
SEQUENCE:3
DTSTAMP:20260421T095308Z
URL:https://business.windsorchamber.net/events/details/hands-on-cooking-class-at-the-bottled-olive-sourdough-101-16106
END:VEVENT

END:VCALENDAR