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BEGIN:VEVENT
DTSTART:20260912T170000Z
DTEND:20260912T190000Z
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SUMMARY:Hands-On Cooking Class at The Bottled Olive - Sourdough & Beyond
DESCRIPTION:Sourdough & Beyond: Building Confidence with Naturally Leavened Bread\n\nTake the next step in your sourdough journey with Sourdough & Beyond\, a class designed to build confidence and expand what you can do with sourdough starter.\n\nIn this class\, we'll cover the essential foundations of sourdough baking while exploring creative and practical ways to use your starter beyond a traditional loaf. You'll learn the science behind wild fermentation\, how to create and maintain a healthy sourdough starter\, and the full process of mixing\, folding\, shaping\, and baking a classic artisan-style sourdough bread.\n\nWe'll also dive into other ways to use sourdough starter\, including ideas for everyday baking\, reducing discard\, and incorporating sourdough into both sweet and savory recipes. Along the way\, you'll gain helpful tips on scheduling\, dough development\, and troubleshooting common challenges\, plus guidance on achieving a beautiful crust and an open\, flavorful crumb.\n\nYou'll leave with a detailed guide\, practical inspiration\, and a fresh-baked loaf to keep your sourdough skills growing. (Active starter available for an additional charge.)\n\nPerfect for: Home bakers\, food enthusiasts\, and anyone curious about natural fermentation no prior sourdough experience required\, but ideal for those ready to go beyond the basics.\n\nCooking Class Cancellation Policy\n\nAll cooking class sales are final.\n\nWe understand that plans can change. To best accommodate all our guests and manage scheduling effectively\, we kindly ask for at least 7 days' notice if you need to reschedule your event.\n\nIf you're unable to attend\, you're welcome to send someone in your place. Just give us a call at (970) 699-5995 and let us know who to expect.\n\nThank you for your understanding and support!
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Sourdough &amp\; Beyond: Building Confidence with Naturally Leavened Bread</strong></p>\n\n<p>Take the next step in your sourdough journey with Sourdough &amp\; Beyond\, a class designed to build confidence and expand what you can do with sourdough starter.</p>\n\n<p>In this class\, we&rsquo\;ll cover the essential foundations of sourdough baking while exploring creative and practical ways to use your starter beyond a traditional loaf. You&rsquo\;ll learn the science behind wild fermentation\, how to create and maintain a healthy sourdough starter\, and the full process of mixing\, folding\, shaping\, and baking a classic artisan-style sourdough bread.</p>\n\n<p>We&rsquo\;ll also dive into other ways to use sourdough starter\, including ideas for everyday baking\, reducing discard\, and incorporating sourdough into both sweet and savory recipes. Along the way\, you&rsquo\;ll gain helpful tips on scheduling\, dough development\, and troubleshooting common challenges\, plus guidance on achieving a beautiful crust and an open\, flavorful crumb.</p>\n\n<p>You&rsquo\;ll leave with a detailed guide\, practical inspiration\, and a fresh-baked loaf to keep your sourdough skills growing. (Active starter available for an additional charge.)</p>\n\n<p><strong>Perfect for:</strong> Home bakers\, food enthusiasts\, and anyone curious about natural fermentation&mdash\;no prior sourdough experience required\, but ideal for those ready to go beyond the basics.</p>\n\n<p><strong>Cooking Class Cancellation Policy</strong></p>\n\n<p>All cooking class sales are final.</p>\n\n<p>We understand that plans can change. To best accommodate all our guests and manage scheduling effectively\, we kindly ask for at least 7 days&#39\; notice if you need to reschedule your event.</p>\n\n<p>If you&#39\;re unable to attend\, you&#39\;re welcome to send someone in your place. Just give us a call at (970) 699-5995 and let us know who to expect.</p>\n\n<p>Thank you for your understanding and support!</p>\n
LOCATION:The Bottled Olive 1550 Main St. #130 Windsor\, CO 80550
UID:e.2900.16121
SEQUENCE:3
DTSTAMP:20260426T155748Z
URL:https://business.windsorchamber.net/events/details/hands-on-cooking-class-at-the-bottled-olive-sourdough-beyond-09-12-2026-16121
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