Bottled Olive Cooking Class - Fall Favorites 2
Our Fall Favorites 2 inspired menu is: Goat Cheese & Walnut Toast Points, Slow Cooker Tortellini Soup, Fresh Salads with fall/winter inspired dressing combinations, Pan Roasted Chicken with Mushroom Cream Sauce, Truffle Wild Mushroom Risotto and Blood Orange Brownies.
Bottled Olive Cooking Class - Fall Fa...
Date and Time
Tuesday Oct 17, 2023
6:00 PM - 8:00 PM MDT
