Hands on Cooking Class at The Bottled Olive-Jazz Fest

Come experience a culinary hands on experience with special guest, Chef Troy Heller. You'll delight in using the finest ingredients and the innovative flavor combinations. The menu consists of: Caponata, Potato Gnocchi with Pulled Chicken, Gorgonzola Cream and Candied Walnuts.

This event will sell out fast, so book today!

All reservations are final. We cannot accept rescheduling or cancellations. If you are unable to attend, please have someone else come in your place. Give us a call and let us know!