The Bottled Olive
Categories
ShoppingGrocery & Liquor Stores
About Us
A drizzle of oil, a splash of vinegar, and a dash of salt is all you need to make ordinary food taste extraordinary. We have 52 oils and vinegars on tap! We fill them fresh. Come in a try a sample!
Events
Let's Roll-A Hands On Sushi Rolling Experience
- Hands-on sushi class! Learn to roll sushi with confidence, master rice and techniques, and enjoy your creations. Perfect for beginners and food lovers.
- Tuesday May 5, 2026
Hands on Cooking Class at The Bottled Olive-Jazz Fest
- Hands-on class at The Bottled Olive! Make gnocchi, caponata, and more with bold flavors. Limited seats—reserve today before it sells out.
- Wednesday May 6, 2026
Hands-On Cooking Class at The Bottled Olive - Pasta Making 101
- Beginner pasta class: learn to mix, roll, and cut fresh pasta from scratch. No experience needed—just bring your appetite and have fun!
- Saturday May 9, 2026
Demonstration Style Cooking Class at The Bottled Olive - Harvest Feast
- Chef-led cooking class with crostini, soup, pork loin, and cupcakes. 6–8 pm, BYOB welcome. Hands-on dining experience—reserve your spot!
- Monday May 11, 2026
Demonstration Style Cooking Class at The Bottled Olive - Rustic Italian II
- Cooking class with Caprese toast, stuffed flank steak, asparagus, and panna cotta. 6–8 pm, BYOB welcome—reserve your spot today!
- Tuesday May 12, 2026
Demonstration Style Cooking Class at The Bottled Olive - Sicilian Style
- Italian cooking class with meatballs, chicken piccata, pasta, and cannoli. 6–8 pm, BYOB welcome—hands-on and beginner-friendly!
- Wednesday May 20, 2026
Demonstration Style Cooking Class at The Bottled Olive - Mexi-Madness
- Cooking class with guacamole, carnitas, and dulce de leche. 6–8 pm, BYOB welcome—fun, hands-on dining experience!
- Thursday May 21, 2026
Demonstration Style Cooking Class at The Bottled Olive - Sourdough Inclusions
- Sourdough inclusions class: learn when and how to add flavors like herbs, cheese, and nuts. Hands-on, beginner-friendly baking experience!
- Saturday May 23, 2026
Hands-On Cooking Class at The Bottled Olive - Pasta Making 101
- Beginner pasta class: learn to mix, roll, and cut fresh pasta from scratch. No experience needed—just bring your appetite and have fun!
- Saturday Jun 13, 2026
Rep/Contact Info
Amanda Hiller
Owner
- Phone: (970) 699-5995
