Hands-On Cooking Class at The Bottled Olive - Sourdough 101

Sourdough 101: A Beginner’s Guide to Naturally Leavened Bread

Join us for a hands-on introduction to the art of sourdough baking! In this beginner-friendly class, you'll learn everything you need to know to confidently bake your own sourdough bread at home. We'll cover the science behind wild fermentation, how to create and maintain a healthy sourdough starter, and the step-by-step process of mixing, folding, shaping, and baking a classic artisan-style sourdough loaf.

Expect plenty of tips and tricks for scheduling, troubleshooting, and achieving the perfect crust and crumb. You’ll leave with a jar of active starter (additional charge), a detailed guide, and a fresh-baked loaf, ready to continue your sourdough journey.

Perfect for: Home bakers, food enthusiasts, and anyone curious about natural fermentation—no prior baking experience needed!

Cooking Class Cancellation Policy

All cooking class sales are final.

We understand that plans can change. To best accommodate all our guests and manage scheduling effectively, we kindly ask for at least 7 days' notice if you need to reschedule your event.

If you're unable to attend, you're welcome to send someone in your place. Just give us a call at (970) 699-5995 and let us know who to expect.

Thank you for your understanding and support!