Hands-On Cooking Class at The Bottled Olive - Sourdough & Beyond

Sourdough & Beyond: Building Confidence with Naturally Leavened Bread

Take the next step in your sourdough journey with Sourdough & Beyond, a class designed to build confidence and expand what you can do with sourdough starter.

In this class, we’ll cover the essential foundations of sourdough baking while exploring creative and practical ways to use your starter beyond a traditional loaf. You’ll learn the science behind wild fermentation, how to create and maintain a healthy sourdough starter, and the full process of mixing, folding, shaping, and baking a classic artisan-style sourdough bread.

We’ll also dive into other ways to use sourdough starter, including ideas for everyday baking, reducing discard, and incorporating sourdough into both sweet and savory recipes. Along the way, you’ll gain helpful tips on scheduling, dough development, and troubleshooting common challenges, plus guidance on achieving a beautiful crust and an open, flavorful crumb.

You’ll leave with a detailed guide, practical inspiration, and a fresh-baked loaf to keep your sourdough skills growing. (Active starter available for an additional charge.)

Perfect for: Home bakers, food enthusiasts, and anyone curious about natural fermentation—no prior sourdough experience required, but ideal for those ready to go beyond the basics.

Cooking Class Cancellation Policy

All cooking class sales are final.

We understand that plans can change. To best accommodate all our guests and manage scheduling effectively, we kindly ask for at least 7 days' notice if you need to reschedule your event.

If you're unable to attend, you're welcome to send someone in your place. Just give us a call at (970) 699-5995 and let us know who to expect.

Thank you for your understanding and support!